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This meatloaf recipe is super easy to make, and it is just the ticket for a hearty home-cooked meal.   Meatloaf is my favorite comfort food to share around the table with my family. 

Pair this together with either brown rice or even mashed potatoes and a healthy delicious green vegetable and your family will flip!  I love that this is so easy to throw together, but it looks like I spent hours prepping when it only took about 10 minutes! 


  • 3 pounds Meatloaf Mix – Most grocery stores have this (a healthier option is ground turkey)
  • 2 Eggs
  • Italian Bread Crumbs – ½ cup
  • Parmesan Cheese – to your liking I usually do 1/3 cup
  • Worcestershire Sauce – 1/3 cup
  • Garlic Salt – 1 tsp.
  • Onion Salt – 1 tsp.
  • Turkey Bacon – I look for the uncured bacon

What to do:

1.    Preheat oven to 350 degrees.  And make sure your spray your loaf pan.

2. Mix the meatloaf mix, eggs, bread crumbs, and parmesan cheese, and Worcestershire sauce in a bowl with your hands.  This is a great spatula to serve with.   

3. Place the bacon on top of the meatloaf mix in the loaf pan. 

4. Bake for 1 hour and 30 minutes or until the meatloaf is entirely cooked all the way through.   

5. Serve with your favorite vegetable and mashed potatoes and rice.